Reforesting Arid Lands: Agroecology is Working in the Sahel

Blog by Peter Gubbels, Groundswell West Africa collaborative partners

It was inspiring to participate in the learning exchange hosted by the Agroecology Fund and Alliance for Food Sovereignty in Africa. I appreciated the perspective endorsed by the participants that amplifying agroecology requires context-specific support to enable small scale farmers to adapt specific practices that will lead to a progressive transition to a productive, resilient, sustainable and nutrition-sensitive farming system.

To amplify this process requires support for agroecology as a science and a grassroots social movement. In most countries, there is an urgent need for more conducive policies and programs.

Photo: Hands on pruning by farmer volunteers in Ghana

There were not many participants from the French-speaking Sahel region of Africa at the learning exchange, and I thought I would share our ground realities and the challenges we face to promote agroecology. Small scale, dry land farmers in the Sahel are facing a chronic food and nutrition security crisis.

This is caused by declining soil fertility, degradation of land, loss of tree and vegetative cover, and climate change. In addition to increasingly frequent drought and erratic rainfall, the Sahel is a region that climatologists say is going to be most affected by increased temperatures of up to four degrees Celsius by 2050.

If current millet and sorghum cropping systems do not change, sun and heat will reduce average yields from 15 to 40%.

Photo: Farmers from Bilanga, Gayéri and Tibga carefully listening to Michel Zorome during a FMNR demonstration in Yako

One of the key innovations farmers are adapting to cope with this is Farmer-Managed Natural Regeneration of Trees (FMNR). This is a form of agroforestry that builds on traditional methods. Through innovative ways of managing trees on crop lands (a simultaneous fallow), farmers can sustainably improve soil fertility, and reduce the effects of high temperatures through dispersed shade.

FMNR is only one of several innovative agroecological practices that are part of a transition process that gradually transforms local farming systems. Others include variede soil and water conservation measures, effective use of crop residues, and improved methods of composting.

There is already evidence of how these agroecological practices work.

The challenge for amplifying agroecology lies in strengthening social movements, changing current agribusiness-oriented agricultural policies, and re-orienting agricultural research and education to create a vastly more enabling environment. Without this, and innovative strategies for quick horizontal scaling of successful experiences in agroecology, the crisis will get worse.

The two main opportunities or windows for influencing or changing policies are the current government priorities for building resilience and adaptation to climate change. I hope our experience in the Sahel can contribute to this learning and exchange site. However, we are also counting on the support of the Agroecology Fund, AFSA and participants to help us in the Sahel overcome our growing critical food and nutrition crisis.

Our use of the word “crisis” is not an exaggeration. Every year in the Sahel, good rains or not, there are over 20 million people, (mostly dry land farmers), who are food insecure. Many depend on humanitarian aid to survive. More seriously, over 35% of all children in the Sahel suffer from irreversible physical and cognitive damage because of chronic malnutrition.

Agroecology, in all three of its dimensions—as a practice, science and movement—is a critically important part of the solution to resolve this crisis in the Sahel.

 

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Gleaning the Wisdom: 7 Diverse Voices for Agroecology

Blog and Photos: Rucha Chitnis 

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Last month, the AgroEcology Fund in partnership with the Alliance for Food Sovereignty in Africa, hosted a convening with over 70 delegates from 20 countries in Masaka, Uganda. Farmers, social movements, funders, scientists and policy advocates dialogued on amplifying agroecological solutions in the context of a changing climate, land grabs and corporate control of seeds.

Here are 7 powerful takeaways of #AgroecologyVoices in Masaka:

1. Respect is a Core Value of Agroecology: Bridget Mugambe of Alliance for Food Sovereignty in Africa summed up respect as the core value of agroecology. In a dominant food paradigm, where the knowledge systems, food culture and ecology of communities is eroded, Bridget reminded us that cultural competency and respect were the foundation of agroecology. 

2. Agroecology Defends the Sacred: At the opening ceremony of the agroecology convening, Maria Estela Barco Huerta, General Coordinator of Social and Economic Development of Indigenous Mexicans (DESMI), reminded us on the sacredness of corn to indigenous communities in Mexico. She emphasized how the deep spiritual, cultural and social implications of corn were inherently linked to the identity of indigenous peoples in the Chiapas. 

3. Philanthropy Must Wake Up and Smell the Rotten Food System: Funders at the convening recognized that disproportionate amount of financial resources were accelerating a food system that was degrading the soil, environment and leading communities down a path of dependency, debt and livelihood insecurity. The Agroecology Fund is a pooled fund of 14 donors, who recognize that collaboration in philanthropy is vital to amplify sustainable alternatives that are promoted and innovated by small food producers, farmer networks and social movements. 

4. Global Food System is Accelerating Climate Change: Scientists and policy advocates in the convening pointed out that the global food system is a major contributor of climate change. “We don’t need carbon markets or techno-fixes. We need the right policies and programs to dump the current industrial food system and create a sustainable, equitable and truly productive one instead,” notes GRAIN, an organization that promotes community -controlled and biodiversity-based food systems.   

5. Women Farmers Are the Solution: The convening had a rich representation of women, who were farmers and frontline organizers in robust social movements from South Korea to Mexico to Nigeria. They recognized the centrality of women farmers in promoting the food security and health of their families and communities. Women’s groups also brought attention to the feminization of agriculture and the power of women’s groups and networks to amplify sustainable food systems. 

6. Indigenous Knowledge is Scientific: Social movements, like Via Campesina, emphasized the power of indigenous knowledge systems to amplify agroecology. The wisdom, experience and ingenuity of local communities is often rooted in ancestral knowledge that is passed down from one generation to the next. The convening demonstrated the rich complimentary relationship between indigenous knowledge and science in promoting agroecology as a way forward to mitigate hunger and climate change.   

7. Resourcing Grassroots Solutions is Key for Mitigating Hunger: There was resounding consensus that the old school style of top-down development would not flower a people-centered agroecological movement. Jennifer Astone, Executive Director of Swift Foundation, emphasized that Swift Foundation was funding agroecology as a key strategy to combat climate change and hunger. “At its heart agroecology is about biodiversity and healthy families and communities. It’s about supporting small farmers to continue their successful agricultural practices that also protect the environment,” she said.